Yellow Bell Farm Beer Can Chicken

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beer-can-chicken
We have had requests for recipes on how to make good “Beer Can Chicken” for the barbecue grill. Here is one we have tried and it is delicious! Most important
ingredient is a fresh Yellow Bell Farm chicken! Enjoy!

Spice Rub:

  •  2 tablespoons garlic powder
  •  1 tablespoon ground cumin
  •  1 tablespoon ground coriander
  •  1 tablespoon paprika
  •  1 tablespoon kosher salt
  •  1 tablespoon freshly ground black pepper
  •  1 teaspoon cayenne pepper
  •  1/2 cup extra-virgin olive oil
  •  1 lemon, zested
  •  1 (3 1/2 to 4-pound) chicken
  •  1 (12-ounce) can beer

Directions

Heat a gas or charcoal grill with a lid big enough to accommodate the YBF chicken. Put a drip pan below the grates.

Mix the ingredients for the Spice Rub until they are well blended. (This will keep, covered, in the refrigerator for 1 week.) Rub it all over the chicken, inside and out.

Open the beer and take a big swig or just pour out a couple of ounces. Sit the chicken on the beer can so the legs are at the bottom and the wings are at the top. Stand the beer can on the grates over the drip pan. Put the cover on and cook over indirect heat until the juices run clear, about 1 hour. (If using charcoal, push the coals to 1 side so the chicken is not over direct heat.)

Note: This chicken can also be cooked in a 350 degrees F oven. Just stand the beer can in a shallow roasting pan and cook about 1 hour or until juices run clear. Juicy and delicious!!

Happy Summer barbecuing from Yellow Bell Farm!

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